- Student
- 08/07/2016
What are they eating?
“Not crisps again?” shouts the photographer. “No, it's a relatively healthy version of nachos,” replies cook Joost van den Boer (Master's student of Engineering) in his defense. Lots of beans, three whole peppers and only a little cheese; he is right. Joost likes to cook and, according to Melissa van de Steeg (alumna BMT and girlfriend of resident Laurent van den Bos, alumnus Applied Mathematics), he is the best cook. His specialty is risotto. House elder, but not the boss, Guus Bertens (alumnus Applied Physics) on the other hand is better at meat and two veg, and curry.
Best memory?
Jet Kooijman, Bachelor's student of Psychology & Technology, says the most entertaining thing that ever happened in this lounge was the joint birthday party for herself (20) and her boyfriend Thijs Ledeboer (22, fourth-year Computer Science & Engineering). “Thijs was given a folding beer pong table by the bar committee of GEWIS and Michael - who doesn't like beer but does like Apfelkorn - ended up pulling down his pants a couple of times. It seemed like he surprised himself as much as the rest of us because he kept saying each time, ‘Jet, I've pulled down my pants’.”
Recipe: Nachos (6 persons)
Fry 750 grams of minced meat, breaking it up with a fork as it cooks. Let it drain in a colander.
In the same pan, fry three onions and a traffic-light selection of peppers. Add the minced meat. Sprinkle on two packets of seasoning mix from Albert Heijn and two cans of chopped tomatoes.
Spread over two oven dishes: three cans of beans, for example black beans in chili sauce, chili beans and black-eyed beans. Top with two cans of corn, and, finally, the toeli (ask Laurent what this is). Seal with half a packet of Doritos fries and a little grated cheese.
20 minutes in the oven.
Discussion