‘Rediscovering food’ was the theme of the workshop organized by Studium Generale at TU/e. Star chef Rugsten, of Swedish descent, has been in the culinary driving seat at Seats2Meet Eindhoven on Strijp-S since early October. His aim on Tuesday evening was to bring people together and have them to work in a team, with everything they did revolving around the preparation of the dishes. “The best thing that could happen is for everything to go wrong - because that's when we learn the most.”
A feast for the senses was how the organizers billed the event - and that was precisely what it was, if the scenes captured by our video reporter Niels Dusseldorp are anything to go by. Get a flavor of the day by watching the video and pick up some culinary inspiration (for students) while you're at it.