‘Swedish chef’ cooks up a storm in Luna

It was a sell-out performance for chef Erling Rugsten Tuesday evening in Luna. In the building's gleaming new kitchen the renowned culinary king gave a workshop to TU/e students. Under his guidance they discovered what good, healthy and not least of all delicious food is all about.

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‘Rediscovering food’ was the theme of the workshop organized by Studium Generale at TU/e. Star chef Rugsten, of Swedish descent, has been in the culinary driving seat at Seats2Meet Eindhoven on Strijp-S since early October. His aim on Tuesday evening was to bring people together and have them to work in a team, with everything they did revolving around the preparation of the dishes. “The best thing that could happen is for everything to go wrong - because that's when we learn the most.”

A feast for the senses was how the organizers billed the event - and that was precisely what it was, if the scenes captured by our video reporter Niels Dusseldorp are anything to go by. Get a flavor of the day by watching the video and pick up some culinary inspiration (for students) while you're at it.

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