[Translate to English:] Pasta Pesto met groepje 18plus. Foto | Bart van Overbeeke

Intro 2018 | Pasta Pesto with group 18plus

No, it is not surprising that daddy Jelle Versteege did not know at four o'clock in the afternoon what he would give his eight intro kids and fellow daddy Alex Donkers for dinner today. Nobody worried, because his guests are not completely new to the student world. And of course it worked out well: Pasta Pesto can never fail.

Everyone of group 18 has already completed a higher vocational education and has come to the TU/e for a pre-master. Papa Jelle calls guiding them 'a walk in the park'. "Everyone is Dutch speaking, they are all over eighteen, they have already studied and know how to drink beer", he summarizes the advantages. An appropriate name was quickly found: group 18plus. Tonight they sit together in a kitchen at Hemelrijken.

The eight members feel like they already know each other reasonably well. "We are open people and those games today were pretty good," says Nick Kentie, who lives and will continue to live in Den Bosch. And when the intro games ended, the dads came up with something extra. Alex: "In the Skybar, the reception area of ​​CHEOPS, you can submit a sandwich idea every week. We have made the tropical grilled cheese sandwich this afternoon. "

Tropical

The flowered blouse of Alex and Jelle inspired the culinary surprise. Jelle was the bottom layer, then eight ingredients came as slices of ham and slices of pineapple (they tried to put the men in the bottom half) and Alex was the top layer. That such thing never happens without help, is indeed correct. "Other intro participants helped keep the pile up."

But the best thing to keep your stomach full really is Pasta Pesto. It was Sophie Wijnberg who suggested Jelle a pasta dish when he struggled with the what-are-we-going-to-eat-tonight problem. As an experienced student, she knows that pasta is the go-to dish when you have a large group of eaters. Free tip!

Everyone of group 18 has already completed a higher vocational education and has come to the TU/e for a pre-master. Papa Jelle calls guiding them 'a walk in the park'. "Everyone is Dutch speaking, they are all over eighteen, they have already studied and know how to drink beer", he summarizes the advantages. An appropriate name was quickly found: group 18plus. Tonight they sit together in a kitchen of 't Klooster at Hemelrijken.

The eight members feel like they already know each other reasonably well. "We are open people and those games today were pretty good," says Nick Kentie, who lives and will continue to live in Den Bosch. And when the intro games ended, the dads came up with something extra. Alex: "In the Skybar, the reception area of ​​CHEOPS, you can submit a sandwich idea every week. We have made the tropical grilled cheese sandwich this afternoon. "

Tropical

The flowered blouse of Alex and Jelle inspired the culinary surprise. Jelle was the bottom layer, then eight ingredients came as slices of ham and slices of pineapple (they tried to put the men in the bottom half) and Alex was the top layer. That such thing never happens without help, is indeed correct. "Other intro participants helped keep the pile up."

 

But the best thing to keep your stomach full really is Pasta Pesto. It was Sophie Wijnberg who suggested Jelle a pasta dish when he struggled with the what-are-we-going-to-eat-tonight problem. As an experienced student, she knows that pasta is the go-to dish when you have a large group of eaters. Free tip!

 

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